Acorn-fed Iberian ham Tartessos

Tartessos jabugo ham is made with pure Iberian pork fed on a montanera diet in farms located in Huelva and Badajoz. It is a Jabugo ham 50% acorn distinguished by its good presence to the cut and a delicious texture with a balanced balance between fat and lean. Its flavor is slightly salty with a sweetness very characteristic of the pieces of this height. The quality of the Tartessos ham is the result of the tradition that began the Castaño family in 1980, a long period that has allowed them to improve their production process while maintaining those techniques and those values ​​of yesteryear that achieve pieces with a unique flavor.

The Tartessos ham is cured in the Cumbres Mayores locality, near Jabugo. We recommend that you try some slices of this delicacy accompanied by a red drink of aging, a wine of refined aromas and a good structure but that does not come to camouflage at any time the taste of the authentic Iberian ham that we are tasting.