Gildas 65 units. Santoña Estuary

Buying Gildas 65 units from Ría de Santoña is always a good option, because the Gildas Ría de Santoña They are made from anchovies from Santoña Cleaned and boneless, Ibarra peppers, pitted olives, and a light touch of sunflower oil help preserve the authentic flavor of the gilda and extend its shelf life. The Ria de Santoña gilda is made with superior quality ingredients that are evident when you taste it: the anchovies are from the Cantabrian Sea, the peppers come from Ibarra (Guipúzcoa), and the olives originate from Andalusia.

This format is ideal for use in bars, taverns, restaurants and other establishments. hostelry Due to its large size, the gilda from Cantabria is the quintessential pintxo, commonly found in numerous bars and establishments, especially in Northern Spain. In addition to its usual ingredients, the gilda is also often made with quail egg, anchovy, or Rioja peppers.

Buying gildas wholesale is the ideal option for bars, restaurants, caterers, and gourmet shops looking to offer a traditional, flavorful, and consistently high-quality appetizer. The Calidad Gourmet online store offers a format specifically designed for these needs: a tray of 65 units (approximately 2 kg) of artisanal gildas made by a specialized Cantabrian cannery.

Buy Gildas wholesale

This professional format allows you to serve a gourmet product without having to worry about individual preparation. The gildas arrive ready to plateWith the perfect combination of stuffed olive, Basque chili pepper, and Santoña anchovy. Each piece is hand-assembled, without additives, and preserved in oil to maintain its freshness and flavor.

Addition Saving time and cost per unit, this format guarantees uniformity and presentationTwo key factors in the hospitality industry. Thanks to its practical packaging, it is easily kept refrigerated and maintains its quality for several days after opening, provided the storage conditions are followed.

Ordering from Calidad Gourmet is quick, secure and with Delivery in 48–72 hoursIt can be conveniently purchased from anywhere in mainland Spain, with the confidence of acquiring a product that meets the demands of the professional sector. Furthermore, being a professional format of approximately 2 kilos, the cost per unit is optimized and time is saved by receiving the gildas already assembled, ready to serveTherefore, for those who need quantity without sacrificing quality, the The 65-gilda format is the best choice for wholesale purchases.

Why Santoña Estuary?

Because Ría de Santoña is considered one of the best canneries among the many in Santoña. Thanks to its excellent quality and artisanal production methods, Ría de Santoña enjoys well-deserved worldwide recognition.

Ría de Santoña works exclusively with top-quality raw materials: large, high-quality fish, handled by hand and produced in limited quantities. The fish is thoroughly deboned and boasts a perfect balance of flavor, salt, and olive oil. The Ría de Santoña cannery blends freshness and tradition with the unique taste of Cantabrian fish, the aromas of the finest oils, and 100% natural ingredients, free of preservatives and artificial additives.

Ría de Santoña is also known for the juiciness and tenderness of its fish. It is one of the brands most highly rated by consumers in terms of value for money, and above all, the brand's commitment to its product is valued.

Origin of the Gilda

In 1942, at number 10 Isabel la Católica Street in San Sebastián (now Reyes Católicos), Blas Vallés, a wine merchant and winemaker from Navarre, set up shop because the wine market in his area had collapsed. He began bringing barrels of wine from Olite, which he produced himself and served at his bar accompanied by chili peppers, olives, and occasionally even anchovies.

Legend has it that Txepetxa, a regular customer of the establishment, began combining the three elements held together by a toothpick, and since the film Gilda, starring Rita Hayworth, premiered in 1946, it took its name because it was like her: green, salty, and a little spicy. The traditional gilda recipe is simple and uses very few ingredients: anchovy, chili pepper, and olive. However, in the age of modernity and innovation, new ingredients have found their place on the toothpick.