Organic Agriculture

Organic farming is the set of agricultural techniques that excludes the use of chemical products such as fertilizers, pesticides or antibiotics that can harm the environment. The result of organic farming are ecological products based on sustainability, economic development and, of course, health. Among organic foods resulting from organic farming we can find natural products such as organic piquillo peppers, ecological Navarra asparagus or organic tomato, all with a higher nutrient content than usual foods, a higher concentration of antioxidants and no waste toxic.