Cabo de Gata

Cabo de Gata produces gourmet salt from the Natural Park of the salt flats of Cabo de Gata (Almería). This salt delicatessen is made with salt flower collected manually and dried in the sun for a period of more than a year. The flower of salt Cabo de Gata is ideal for flavoring meats, fish, vegetables and other culinary specialties and has the seal of quality Natural Park of Andalusia, a seal awarded by the Junta de Andalucía and recognizes the naturalness of the product and respect to the environment in its preparation.