Cabo de Gata

Cabo de Gata produces gourmet salt from the Cabo de Gata Salt Flats Natural Park (Almería). This delicatessen salt is made with fleur de sel harvested by hand and sun-dried for over a year. Cabo de Gata fleur de sel is ideal for seasoning meats, fish, vegetables, and other culinary specialties and bears the Andalusian Natural Park quality seal, awarded by the Andalusian Regional Government, which recognizes the product's naturalness and the respect for the environment in its production.