Whole goose foie gras Mi-Cuit Rougie

Whole goose foie gras Mi-Cuit Rougie

39,57 € VAT included

Cómpralo ahora y acumula 216 Puntos de descuento para futuras compras.Información sobre los puntos
Format: Tray of 180 g.



ONLY ORDERS SPAIN

Whole goose foie gras Mi-Cuit Rougie is made by hand in the French town of Sarlat from whole goose liver, salt, sugar, port and pepper.

It is a goose foie gras made with the best natural ingredients.

It is an ideal mi-cuit goose foie gras to accompany it with sweet and generous wines.

Free Shipping to Europe from 450 €.

Free Shipping to Peninsula from € 85 (Balearic Islands: € 95).

Check other areas

What is the deadline?

How are the returns processed?

Since 1876, Rougié has been producing the best duck and goose foie gras using the best raw materials from the Perigord region of France. A region of the Aquitaine region that stands out for its gastronomy.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

Gross weight (container inc.) 1 kg
Format

Tray of 180 g.