Whole goose foie gras Mi-Cuit Rougie
39,57 € VAT included
Format: Tray of 180 g.
ONLY ORDERS SPAIN
Whole goose foie gras Mi-Cuit Rougie is made by hand in the French town of Sarlat from whole goose liver, salt, sugar, port and pepper.
It is a goose foie gras made with the best natural ingredients.
It is an ideal mi-cuit goose foie gras to accompany it with sweet and generous wines.
Since 1876, Rougié has been producing the best duck and goose foie gras using the best raw materials from the Perigord region of France. A region of the Aquitaine region that stands out for its gastronomy.
Calidad Gourmet always recommends you to read carefully the nutritional information
before being consuming any food product, as well as the ingredients, recommendations
for uses, preparation, and/or preservation, as well as other kind of compulsory and/or
voluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
| Gross weight (container inc.) | 1 kg |
|---|---|
| Format | Tray of 180 g. |
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