White tuna in olive oil 400 g Ria de Santoña

Buying Ría de Santoña canned bonito 400 grams is always a good idea because the canned northern bonito Ría de Santoña 400 grams is made by hand in Santoña. Preserve made with sustainably caught northern albacore, with the only addition of olive oil and salt. The northern tuna prevents cardiovascular diseases.

Why Ría de Santoña?
Because Ría de Santoña is considered one of the best canneries of the many in Santoña. Due to its excellent quality and artisanal production methods, Ría de Santoña enjoys well-deserved recognition worldwide.

Ría de Santoña only works with top-quality raw materials, that is, large, high-quality pieces, handled by hand and with limited production. Well boned and with a perfect balance between fish, salt and olive oil. The Ría de Santoña cannery fuses freshness and tradition with the unique flavor of Cantabrian fish, the aromas of the best oils and 100% natural ingredients, without preservatives or artificial additives.

Ría de Santoña also stands out for the juiciness and tenderness of its fish. It is one of the brands best valued by consumers in terms of quality-price ratio and, above all, the brand’s respect for the product is valued.

Bonito del Norte Ría de Santoña
The northern albacore is the most valued species of the tuna family, standing out for its white tone, delicate meat, exquisite flavor and soft texture. Also called “Thunnus Alalunga”, it is caught in the Cantabrian Sea using traditional fishing gear, from which the best loins and the most precious belly belly are obtained.

The preserved tuna is cleaned and manually placed in glass jars, thus improving its texture, flavor and appearance. You can also package tuna in a can, a packaging that is widely used in the hospitality sector and in many homes. In both cases, the beautiful preserve improves over time.