Shellfish cream

Buying Aimar Seafood Cream is always a good option, since the seafood cream is made from fish stock, crayfish heads, onion, tomato, carrot, leek, sunflower oil, breadcrumbs, salt, brandy, garlic, sweet paprika, parsley and water. We can complete this seafood cream with some mussels, some prawns or some clams. This seafood cream pairs with young white wines such as Albariños or Txakolis.

About the Seafood Cream
To Buy Seafood Cream you should know that Seafood Cream has a total weight of approximately 1300 grams although we are looking at a 950 gram glass jar. Aimar Seafood Cream has its origin in the Navarrese town of Tudela and, therefore, is covered under the Designation of Origin: Artisanal Foods of Navarra. For its preparation, Aimar uses: fish stock, crayfish heads, onion, tomato, carrot, leek, sunflower oil, breadcrumbs, salt, brandy, garlic, paprika, parsley and water. Therefore, Seafood Cream is NOT suitable for those allergic to gluten, but it is suitable for those allergic to lactose, eggs or nuts.

Why Aimar?
Aimar Deliconservas is located in the Navarrese town of Lekunberri, located in the Merindad of Pamplona, ​​in the Northern region of Aralar and 34 km from the capital of the community, Pamplona. The Aimar company has been producing all types of canned fish for more than thirty years, and in the nineties they decided to launch a line of prepared dishes called Deliconservas under the Aimar Deliconservas brand that offers snails in sauce, ajoarriero, marmitako, or squid in its ink among others.

Impex Medrano is a well-known company that brings together numerous prestigious canned brands. Impex Medrano was founded in 1986 as a family business dedicated to the marketing and distribution of canned products. Its objective is to promote the consumption of typical vegetables from our region throughout the national territory and extend this consumption to nearby countries.

In May 2008, Impex Medrano began manufacturing the most recognized vegetable in its city, “The Tudela artichoke,” production protected by the Denomination of Origin. Later, two other select vegetables from Navarra, equally recognized, were added to this bet, such as the Piquillo Pepper from Lodosa and the Asparagus from Navarra, all of them under their La Tudelana brand.

Finally, in 2011 Impex Medrano is committed to the development of high-quality prepared canned dishes and acquires the company Deliconservas in Lekumberri (Navarra). For its part, under the Aimar brand, it produces traditional cooked dishes from the north and canned fish.

Artisan foods from Navarra
The Association of Artisan Food Producers of Navarra brings together 25 artisan companies that produce their product in different rural areas of the autonomous community. The Artisanal Food Association of Navarra emerged to group artisan products, create a sufficient critical mass that represents the know-how learned from the elderly and comply with the most demanding health and quality standards.