Russian king crab Chatka Brand 60% legs can

Buying Canned King Crab 60% Legs is always a good option, as Chatka Russian King Crab 60% Canned Legs is a gourmet preserve that is made from 60% Russian king crab legs and 40% crab meat. Captured Russian royal in the Bering Strait off Kamchatka, Russia.

The Chatka Brand King Crab 60% Canned Legs is made on the Russian peninsula of Kamchatka by the prestigious Chatka brand. For the elaboration of the Chatka Brand King Crab 60% Canned Legs, the brand only uses: 60% Russian king crab legs, 40% Russian king crab meat, salt and water. Therefore, the Chatka Brand King Crab 60% Canned Legs is suitable for those who are allergic to lactose, as well as those allergic to eggs, gluten or nuts.

The King Crab

The Russian King Crab, Giant Red Crab, Kamchatka Crab or Alaska Crab, as Pralithodes camtschaticus is popularly known, the most coveted of all crabs, is native to the Bering Sea, around the Kamchatka Peninsula and Alaskan waters. . Fun fact: It was artificially introduced by the Soviet Union into the Murmansk Fjord, Barents Sea, during the 1960s to provide a valuable new catch.

When the crabs are still larvae, they live in shallow waters where there is more food and protection. From the age of two they go up to depths between 20-50 meters and when they are adults they are generally more than 200 m in the sand and muddy areas of the substrate. King crab fishing is controlled under strict parameters: females and crabs that do not meet a minimum size are immediately returned to the sea.

Legs or meat?

The Russian king crab, giant red crab or Kamchatka crab is a species of crustacean native to the Bering Sea, near the Kamchatka Peninsula and Alaskan waters. It was artificially introduced by the Soviet Union in the 1960s and they are very large: specimens have been found with a carapace width of more than 28 cm and 1.8-meter legs.

From the king crab, for its quality and unmistakable flavor, everything is used. However, there is a notable difference between the meat from the legs and the meat obtained from the inside of the shell. It all depends on the utility that we want to give the product. While the legs have a deeper flavor, keep their original shape intact and are used for more expensive and delicate preparations, the meat of the king crab shell is crumbled, although it also has a powerful flavor and is more used with fillings or accompaniment..