Olla ferroviaria La Ermita
7,25 € VAT included
The Olla Ferroviaria La Ermita is prepared in the Cantabrian town of Casar de Periedo using red beans, pork belly, rice morcilla, chorizo, bacon, onion, potato, olive oil, carrot, salt, and paprika.
The olla ferroviaria is a traditional cooking vessel from northern Spain—especially in Cantabria, Palencia, and Biscay—designed to prepare stews slowly over the heat of a portable stove. Its origin is linked to the railway workers of the 19th and early 20th centuries, particularly along the La Robla railway line.
Olla Ferroviaria La Ermita: tradition, flavor, and slow cooking with railway heritage
The Olla Ferroviaria La Ermita pays tribute to one of the most iconic cooking methods in northern Spain. Inspired by the hearty stews prepared by railway workers during their long shifts, this recipe brings together tradition, high-quality ingredients, and slow cooking that enhances every flavor. At La Ermita, we revive this historic technique to offer an authentic dish made with natural ingredients and prepared following the traditional processes that turned the railway stew into a culinary symbol of Cantabria.
Our Olla Ferroviaria is crafted using a careful selection of Spanish meats, vegetables, and seasonal produce, ensuring a high-quality product with a comforting, homemade taste. Each stew is cooked slowly, recreating the essence of the original railway method, where patience and steady heat were key to achieving a tender, aromatic dish full of depth.
At La Ermita, we believe in genuine gastronomy, where every recipe preserves the flavor of tradition. That is why our Olla Ferroviaria is presented in a convenient canned format, ready to heat and enjoy at any time. It contains no artificial additives or unnecessary preservatives—only natural ingredients and a preparation method that maintains the authenticity of traditional northern cuisine.
If you are looking for a hearty, comforting dish with a rich history, Olla Ferroviaria La Ermita is the perfect choice. Its deep flavor, silky texture, and distinctive aroma make it one of the most appreciated recipes among lovers of traditional Cantabrian cooking. Enjoy an authentic stew prepared with care, respect for tradition, and the unmistakable quality that defines La Ermita.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
| Gross weight (container inc.) | 1 kg |
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