Marinated anchovies gold serie 10-12 fillets Ría de Santoña

Cantabrian Anchovies Gold Series Ría de Santoña 10-12 Fillets
The Cantabrian anchovies Serie Oro from Ría de Santoña are a delicacy of seafood gastronomy that stands out for its freshness, flavor and quality. Presented in a delicate selection of 10 to 12 fillets, these anchovies represent the best of the canning tradition of Santoña, a town famous for its seafood.

Origin and Preparation Process
The Cantabrian anchovies used by Ría de Santoña come from the cold, nutrient-rich waters of the Cantabrian Sea, known for offering some of the best anchovies and anchovies in the world. Fishing is carried out following traditional and sustainable methods, guaranteeing the freshness and quality of the fish.

The production process begins with the meticulous cleaning of the anchovies. After capture, the anchovies are deheaded and gutted, and then carefully filleted by hand. This meticulous process ensures that each fillet maintains its integrity and quality. Subsequently, the fillets are marinated in a mixture of vinegar, salt and water, which gives them their characteristic mild and slightly acidic flavor. Finally, they are preserved in high-quality olive oil, which enhances their flavor and texture.

Flavor and Texture Characteristics
Cantabrian anchovies Serie Oro Ría de Santoña 10-12 Fillets are distinguished by their fresh flavor, with a perfect balance between the saline touch of the sea and the acidity of the vinegar marinade. The texture is firm but tender, offering a refined and pleasant taste experience.

Consumption and Pairing Recommendations
These anchovies are ideal to serve as an appetizer or tapa, accompanied by crusty bread, picos or toast. They can also be an excellent complement to salads, providing a touch of the sea and freshness. For a more sophisticated presentation, they can be combined with olives, piquillo peppers or red onion in thin rings.

As for pairing, Serie Oro Cantabrian anchovies are best enjoyed with a young, fresh white wine, such as an Albariño or Verdejo, which complement the acidity of the marinade. They can also be accompanied with a light beer or a white vermouth, which enhance their flavor without overpowering it.

Conservation and Presentation
The Cantabrian Serie Oro anchovies from Ría de Santoña come in a packaging that maintains their freshness and quality. It should be stored in the refrigerator and preferably consumed within a few days of opening to enjoy its flavor at its best.

In short, the Cantabrian Serie Oro anchovies from Ría de Santoña are an authentic delicatessen that combines tradition, quality and flavor. Perfect for any occasion, these fillets offer a culinary experience that captures the essence of the Cantabrian Sea in every bite.