Leartibai Cider
3,98 € VAT included
|| 3,88 € / K
Leartibai cider is artesanally produced at the basque village of Gizaburuaga from grown and collected apples of the shire of Leartibai. The Leartibai cider is elaborated through a coupage of local apple varieties, such as, Bost kantoi, Urtebete, Ibarra, Urdin sagar, Errexil, Goikoetxe and Txalaka.
Leartibai cider is made in Vizcaya and it is part of the label of guarantee Eusko Label, Label that endorses the quality and origin of the product. The cider must be taken not too cold, between 12-13ºC, being poured 30-40 cm from the glass, in this way, the cider breaks and releases lots of the aromas and tastes.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 1,2 kg |
|---|---|
| Suitable for allergics to lactose | Yes |
| € / kg | 3,88 |
| Dirección fabricante | Polígono Industrial Okamika, 2 5 A – 48289. Gizaburuaga. Bizkaia |
| Ingredientes | Apple cider |
| Suitable for allergics to gluten | Yes |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to nuts | Yes |
| Brand | Leartibai |
| Protected designation of origin | Bizkaiko sagardoa |
| Ingredients | Local apple varieties, Bost kantoi, Urtebete, Ibarra, Urdin sagar, Errexil, Goikoetxe y Txalaka. |
| Origin | Gizaburuaga (Vizcaya) |
| Formato | Bottle of 75 cl. |
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