Txakoli G22

Buying Txakoli G22 is always the best idea because the txakoli G22 It is a superior txakoli produced by Gorka Izagirre. It is a single-varietal txakoli made from Hondarribi Zerratia grapes from vineyards over 15 years old located in the Biscayan town of Larrabetzu.

Why buy Gorka Izagirre?

Because Bodegas Gorka Izagirre is a family project that begins in the vineyard and constantly evolves to produce high-quality white wines, maintaining their identity and origin—Bizkaia—unwavering. At Gorka Izagirre, they contribute to the progress and appreciation of Bizkaia wine. Their grapes are the stars: Hondarrabi Zuri and Hondarrabi Zerratia. Atlantic varieties cultivated in our region, small, concentrated bunches full of character and personality give Gorka Izagirre wines their own unique identity. Hondarrabi Zuri is full of freshness, vibrancy, fruit, and power. Hondarrabi Zerratia, on the other hand, is pure elegance, volume, white flowers, and complexity.

Gorka Izagirre's vineyards comprise 40 hectares divided into small plots nestled within the Bizkaia landscape. Steep, southeast-facing slopes, seeking the morning sun and well-ventilated areas, are the perfect conditions for growing Hondarrabi Zuri and Hondarrabi Zerratia grapes. They are harvested by hand in October. The low yield per hectare allows for optimal ripening, resulting in structured, high-quality wines.

Finally, at Gorka Izagirre, they see the winery as a tool at the service of the vineyard. At Gorka Izagirre, they work with exceptional grapes, treated in the winery with the same care as in the vineyard. The winery, designed with state-of-the-art winemaking technology and taking into account the layout of the vineyards, allows them to vinify each plot separately and reveal the full potential of the grapes.

The wines created by Bodega Gorka Izagirre are: G22, Arima, 42 by Eneko Atxa, Gorka Izagirre And Ama. Gorka Izagirre, for his part, is a Young white wine. A blend of the local varieties Hondarrabi Zuri and Hondarrabi Zerratia. An excellent wine as an aperitif and that pairs perfectly with seafood and fish. Cheerful, appetizing, dry, fresh and a very pleasant finish. The 42 by Eneko Atxa is a barrel fermented. A magnificent assembly of the Hondarrabi Zerratia, its lees and the wood. The 42 pairs perfectly with grilled fish, white meats and smoked cheeses. A unique, subtle and sophisticated wine, a lover of fine dining. The G22 is a wine aged on lees. All the essence of the best Hondarrabi Zerratia in a bottle. A versatile wine that pairs well with fish, white meats, flavorful sauces, and delicate cheeses.Smooth, elegant and complex, with an excellent capacity for evolution, designed to be enjoyed today and in the future. Finally, Arima is the sweeter versionLate harvest wine made with Hondarrabi Zerratia grapes harvested during the month of November. A sweet melody with fresh touches that pairs perfectly with cheeses, desserts, and foie gras. Silky, mature, and enveloping. A wine that will captivate your soul.

Ama is the winery's latest creation. It's the pure expression of the mature Hondarrabi Zerratia grape, produced only in the warmest vintages of Bizkaia. The exceptional summer of 2015, combined with the meticulous work of the team both in the vineyard and the winery, has allowed them to create this exceptional wine. AMA, an elegant, subtle and silky wine, which in addition to stimulating sensations also stimulates feelings.