Iberian Ham shoulder Martín Sánchez
97,78 € VAT included
Iberian ham shoulder Martin Sanchez is elaborated with free-ranging pigs in Extremadura and fed on natural pastures and small invertebrates. This Spanish ham shoulder has been cured at the Castilian town of Guijuelo for a period of 18 months, Martin Sanchez Iberian ham comes from 50% Iberian breed crossed with Duroc 50%. Iberian ham shoulder extra category, ideal for the most demanding palates.
White label (50% iberian pork)
Iberian ham shoulder Martin Sanchez is elaborated with free-ranging pigs in Extremadura and fed on natural pastures and small invertebrates. This Spanish ham shoulder has been cured at the Castilian town of Guijuelo for a period of 18 months, Martin Sanchez Iberian ham comes from 50% Iberian breed crossed with Duroc 50%. Iberian ham shoulder extra category, ideal for the most demanding palates.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
Gross weight (container inc.) | 5,5 kg |
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€ / kg | 19,97 |
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
por 100 grs.
Valor energético 1649,6 (kj) / 394 (kcal)
Grasas 23,8 g. de las cuales saturadas 8,4 g.
Hidratos de carbono 0,5 g. de los cuales azúcares 0.
Proteínas 43,2 g
Sal 4,5 g.
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