Iberian chorizo Joselito acorn fed
Original price was: 33,24 €.26,59 €Current price is: 26,59 €. VAT included
In stock
|| 42,43 € / K
Iberian chorizo Joselito acorn fed is produced in the Spanish town of Guijelo with lean meat of pure Iberian pig, paprika, salt and other spices. In the process of this Spanish sausage is not been used any preservative or any chemical additive. The chorizo Joselito is characterized by its maturity process in natural cellars for 3 months and it is not been smoked. The acorn fed chorizo Joselito pairs with Lager and with Crianza red wines.
Iberian chorizo Joselito acorn fed is produced in the Spanish town of Guijelo with lean meat of pure Iberian pig, paprika, salt and other spices. In the process of this Spanish sausage is not been used any preservative or any chemical additive. The chorizo Joselito is characterized by its maturity process in natural cellars for 3 months and it is not been smoked. The acorn fed chorizo Joselito pairs with Lager and with Crianza red wines.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
Gross weight (container inc.) | 1 kg |
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€ / kg | 42,43 |
Formato | Piece of 635 g. |
Brand | Joselito |
Origin | Guijuelo (Salamanca) |
Suitable for allergics to egg | Yes |
Suitable for allergics to gluten | Yes |
Suitable for allergics to lactose | Yes |
Suitable for allergics to nuts | Yes |
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
por 100 grs.
Valor energético 1722 (kj) / 415 (kcal)
Grasas 34,6 g. de las cuales saturadas 9,9 g.
Hidratos de carbono 1,2 g. de los cuales azúcares 1,2 g .
Proteínas 26 g
Sal 3,8 g.
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