Gildas 65 units Ría de Santoña

Buying Gildas 65 units Ría de Santoña is always a good option, since the Ría de Santoña gildas are made from clean and boneless Santoña anchovies, Ibarra chillies, pitted olives and a light touch of sunflower oil that helps preserve the authentic flavor of gilda and extend its useful life. The gilda Ria de Santoña is made with ingredients of superior quality that is shown at the time of tasting, the anchovy is original from the Cantabrian Sea, the chilli or piparra comes from Ibarra (Guipúzcoa) and the olives have their origin in Andalusia.

This is an ideal format for use in bars, taverns, restaurants and other hospitality establishments due to its large size. The gilda from Cantabria is the quintessential pincho, and it is common to find it in numerous bars and establishments, especially in the North of Spain.In addition to its usual ingredients, gilda is also usually made with quail eggs, anchovies or Riojan joys.

Origin of the Gilda

In 1942, Navarrese vintner and winemaker Blas Vallés settled at number 10 Isabel la Católica Street in Donosti (now Reyes Católicos) because the wine market had fallen in his area. Thus he begins to bring from Olite barrels of wine that he produces himself and serves at his bar accompanied by chillies, others with olives and occasionally even anchovies.

They say that Txepetxa, a regular customer of the establishment, began to combine the three elements together with a toothpick and together with the fact that in 1946 the film Gilda by Rita Hayworth was released, it took her name, because it was like her: green, salty and a little spicy. . The traditional gilda recipe is simple and uses very few ingredients: anchovy, chilli and olive. However, in the era of modernity and innovation, new ingredients have found their place on the stick.

Why Ría de Santoña?

Because Ría de Santoña is considered one of the best canneries of the many in Santoña. Due to its excellent quality and artisanal production methods, Ría de Santoña enjoys well-deserved recognition worldwide.

Ría de Santoña only works with top-quality raw materials, that is, large, high-quality pieces, handled by hand and with limited production. Well boned and with a perfect balance between fish, salt and olive oil. The Ría de Santoña cannery fuses freshness and tradition with the unique flavor of Cantabrian fish, the aromas of the best oils and 100% natural ingredients, without preservatives or artificial additives.

Ría de Santoña also stands out for the juiciness and tenderness of its fish. It is one of the brands best valued by consumers in terms of quality-price ratio and, above all, the brand’s respect for the product is valued.