Foie gras pate with Espelette pepper Lafitte
5,65 € VAT included
Foie gras pate with Espelette pepper Lafitte is artisan preserve made in Montaut locality of Landes in France. Foie gras pate with Espelette pepper is tasty combination of duck pate, pig pate and Espelette pepper made with duck meat (30%), pig meat, eggs, Espelette pepper (0,8%), vegetable broth (water, celery, spices and aromatized herbs), salt, sugar, shallots, black pepper and other spices without preservatives or additives. You can enjoy this pate with toast bread.
Foie gras pate with Espelette pepper Lafitte is artisan preserve made in Montaut locality of Landes in France. Foie gras pate with Espelette pepper is tasty combination of duck pate, pig pate and Espelette pepper made with duck meat (30%), pig meat, eggs, Espelette pepper (0,8%), vegetable broth (water, celery, spices and aromatized herbs), salt, sugar, shallots, black pepper and other spices without preservatives or additives. You can enjoy this pate with toast bread.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
| Gross weight (container inc.) | 0,35 kg |
|---|---|
| € / kg | 34 |
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
por 100 grs.
Valor energético 1473 (kj) / 356 (kcal)
Grasas 33 g. de las cuales saturadas 12 g.
Hidratos de carbono 0,6 g. de los cuales azúcares 0,6 g.
Proteínas 14 g
Sal 1,2 g.




