Crab salad “Surimi” Ria de Santoña
3,96 € VAT included
|| 17,11 € / K
- The Ria de Santoña crab salad is made in the Cantabrian town of Revilla de Camargo.
- From fish surimi, potato starch, wheat flour, sugar, sunflower oil, red pepper and wine vinegar.
The crab salad “Surimi” from Ria de Santoña is ideal to accompany seafood salads. Why Ría de Santoña? Ría de Santoña is considered one of the best canneries of the many that are in Santoña. Due to its excellent quality and its traditional methods of preparation, Ría de Santoña enjoys a deserved recognition worldwide. Ría de Santoña only works with raw materials of the highest quality, that is, large, high quality pieces, hand-handled and with limited production. Well desspinado and with perfect balance between fish, salt and olive oil. The Ria de Santoña canner fuses freshness and tradition with the unique flavor of Cantabrian fish, the aromas of the best oils and 100% natural ingredients, without preservatives or artificial additives. Ria de Santoña also stands out for the juiciness and tenderness of its fish. It is one of the brands best valued by consumers in terms of value for money and, above all, of value for the respect of the brand for the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
Gross weight (container inc.) | 0,7 kg |
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Dirección fabricante | Polígono Trascueto, 39600 Revilla, Cantabria |
Formato | Jar of 225 g. |
Brand | Conservas Ría de Santoña |
€ / kg | 17,11 |
Ingredients | Crab surimi (fish meat, sorbitol and polyphosphates), water, starch, sugar, salt, rapeseed oil, flavoring, flavor enhancer, coloring, sunflower oil, piquillo pepper. |
Origin | Revilla de Camargo (Cantabria) |
Suitable for allergics to egg | Yes |
Suitable for allergics to gluten | Yes |
Suitable for allergics to lactose | Yes |
Suitable for allergics to nuts | Yes |
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