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Camembert cheese

Camembert cheese

24,59 € VAT included

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Format: 1.400 g. (approx.)

|| 16,42 € / K

Camembert cheese Le Maubert is made in Normandy (France) with cow raw milk. Camembert cheese is one of the best known cheeses from France; it has 6 to 8 weeks of maturation time. It stands out its white yellowish colour, creamy texture, strong flavour and pure aroma with mushrooms nuances and fresh herb. Inside certificate of origin Camembert cheese, this French cheese meets every requirement of quality seals: It is from Normandia and it is made with raw cow milk.

To taste this cheese you have multiple choices, but the typical one is to spread it in a bread toast. You can accompany it with pear or apple fruits or Bourdeos wine.

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Camembert cheese Les Paturages is made in Normandy (France) with cow raw milk. Camembert cheese is one of the best known cheeses from France; it has 6 to 8 weeks of maturation time. It stands out its white yellowish colour, creamy texture, strong flavour and pure aroma with mushrooms nuances and fresh herb. Inside certificate of origin Camembert cheese, this French cheese meets every requirement of quality seals: It is from Normandia and it is made with raw cow milk.

To taste this cheese you have multiple choices, but the typical one is to spread it in a bread toast. You can accompany it with pear or apple fruits or Bourdeos wine.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

Gross weight (container inc.) 1,5 kg
Format

1.400 g. (approx.)
Brand

Les Pâturages
€ / kg

16,42
Ingredients

Pasteurized sheep's milk, lactic ferments, rennet, calcium chloride, salt.
Origin

France
Suitable for allergics to nuts

Yes
Suitable for allergics to egg

Yes
Suitable for allergics to gluten

Yes
Suitable for allergics to lactose

No
Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

por 100 grs.
Valor energético 1553 (kj) / 375 (kcal)
Grasas 32,8 g. de las cuales saturadas 23,6 g.
Hidratos de carbono 0,8 g. de los cuales azúcares 0,5 g.
Proteínas 17,8 g
Sal 1,2 g.