Bardos Verdejo

Bardos Verdejo is made from the Verdejo grape, known for its ability to produce vibrant and aromatic wines. This grape is grown in the vineyards of the D.O. Rueda, where the continental climate and stony and sandy soils create an ideal environment for its growth. The vines, planted at a considerable altitude, enjoy a great thermal oscillation between day and night, which contributes to a slow and balanced ripening, preserving the natural acidity of the grapes and developing their aromatic complexity.

The production process of Bardos Verdejo begins with a night harvest to preserve the freshness of the grapes. After a rigorous selection, the grapes are destemmed and cold macerated to extract the maximum varietal aromas. Fermentation takes place in stainless steel tanks at a controlled temperature, which allows the fresh and fruity aromas characteristic of Verdejo to be preserved.

At first glance, Bardos Verdejo presents an attractive pale yellow color with greenish reflections, indicative of its youth and freshness. On the nose, it displays an intense aromatic range, with notes of tropical fruits, citrus, fennel and a subtle herbaceous touch typical of Verdejo. On the palate, it is fresh and balanced, with vibrant acidity that provides liveliness and a long, persistent finish with mineral nuances.

Bardos Verdejo is a versatile wine and perfect to pair with a wide variety of dishes. It is ideal to accompany seafood, fish, salads and Asian cuisine dishes, as well as to enjoy it alone as an aperitif. Its freshness and elegance make it an excellent option for any occasion, from an informal dinner to a special celebration.

Bardos Winery, committed to quality and authenticity, has created in Bardos Verdejo a wine that reflects the essence of the D.O. Wheel. This wine is a celebration of the wine wealth of Castilla y León and a sample of the winery’s talent and passion for producing exceptional wines.