Zamorano cheese Alonso Bariego Wedge

Zamorano Alonso Bariego Cheese is a true gastronomic gem that finds its roots in the province of Zamora, in Spain. This artisanal cheese, made with passion and mastery, represents the region’s rich cheesemaking tradition and is a true delight for cheese lovers around the world.

Zamorano Alonso Bariego Cheese, its production begins with the careful selection of milk from sheep of the Churra breed, native to the area. These sheep feed on natural grasses and local herbs, which results in high-quality milk with an exceptional flavor and aroma. Cheese production is carried out following artisanal and traditional techniques, along with a controlled maturation process.

Alonso Bariego cheese is known for its intense and authentic flavor. During its maturation period, which can last several months, the cheese acquires a complexity of flavors, from soft and herbal nuances to deeper and more spicy tones. Its compact but slightly crumbly texture melts on the palate, providing a unique tasting experience.

The name “Alonso Bariego” is synonymous with quality and authenticity in the world of Zamorano cheese. Each wheel of cheese bears this distinction, guaranteeing its origin and production process. In addition to its exceptional flavor, this Zamorano sheep cheese is a natural source of essential nutrients such as protein and calcium.

This cheese is a true treat for cheese lovers, both those with experienced palates and those who are exploring new flavors. It can be enjoyed alone to appreciate its richness of flavors or be the protagonist in high-class culinary dishes. Zamorano Alonso Bariego cheese is a living expression of the cheesemaking tradition of Zamora and an example of the commitment of local producers to excellence.