tomate-pelado-en-oliva

Whole tomato in olive oil LC

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The whole tomato in olive oil LC is produced at the Spanish town of Mendavia from whole peeled pear tomato harvested in summer season at the Navarre banks of the Ebro river, Navarre olive oil and salt. This whole tomato in olive oil is peeled and packed by hand.

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This whole tomato in olive oil LC is elaborated with whole tomato of the pear variety, variety which is collected in its optimum point of ripeness and ideal for the elaboration of tomato sauce.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

Gross weight (container inc.) 1 kg
Origen

Mendavia (Navarra)
Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

For 100 ml.
Energy value 253,1 (kj) / 60,8 (kcal)
Fats 4,1 g. Of which saturates 0,6 g.
Carbohydrates 3,6 g. Of which sugars 2,5 g.
Proteins 2,00
Salt 0,7