ROUGIE

Whole duck foie gras Rougie

33,46 € VAT included

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167,27 € / K

Whole duck foie gras Rougie is elaborated in an artisan way at the town of Sarlat La Caneda in France. Rougie foie gras is produced with duck foie gras raised in France. At the reception of the duck liver, this is deveined and seasoned. Whole is introduced by hand in the jar. After is cooked in the autoclave.

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Whole duck foie gras Rougie makes an excellent pairing with sweet wines, such as late harvested wines, ice wine or even Pedro Ximenez, as well as dry champagnes and cavas.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

Gross weight (container inc.) 0,5 kg
€ / kg

167,27
Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

por 100 grs.
Valor energético 2177 (kj) / 528 (kcal)
Grasas 54 g. de las cuales saturadas 23 g.
Hidratos de carbono 2,7 g. de los cuales azúcares 0,9 g.
Proteínas 7,6 g
Sal 1,2 g.