Whole duck foie gras Micuit Rougié

Whole duck foie gras Mi-cuit Rougié

26,00 € VAT included

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Format: Tray of 180 g.



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Whole duck foie gras Mi-cuit Rougié is handcrafted in the French town of Sarlat from whole duck liver, salt, sugar, armagnac and pepper.

It is a mi-cuit whole duck foie gras made with the best natural ingredients.

It is an ideal duck foie gras to accompany it with late harvest wines or Sauternes wines.

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Since 1876, Rougié has been producing the best duck and goose foie gras using the best raw materials from the Perigord region of France. A region of the Aquitaine region that stands out for its gastronomy.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

Gross weight (container inc.) 1 kg
Format

Tray of 180 g.