White tuna in olive oil 220 g

Buying Ría de Santoña canned northern bonito is always a good idea because Ría de Santoña canned northern bonito 220 grams in olive oil is traditionally produced from northern bonito caught in the Cantabrian Sea. The preparation of this canned fish is done fresh, to which only olive oil and salt are added.

About the Ría de Santoña northern albacore preserve
The preserved tuna from the north Ría de Santoña 220 gr. It has an approximate total weight of 450 grams, although we are looking at a 220 gram glass jar. The preserved tuna from the north Ría de Santoña 220 gr. It has been made in the Cantabrian town of Santoña, famous for its canned fish, by the well-known Ría de Santoña cannery. To prepare this preserved tuna, Ría de Santoña only uses: northern tuna, olive oil and salt. For this reason, the Ría de Santoña Northern Bonito Preserve 220 gr. It is suitable for those allergic to lactose, as well as for those allergic to gluten, eggs or nuts.

Why Ría de Santoña?
Ría de Santoña is considered one of the best canneries of the many in Santoña. Due to its excellent quality and artisanal production methods, Ría de Santoña enjoys well-deserved recognition worldwide.

Ría de Santoña only works with top-quality raw materials, that is, large, high-quality pieces, handled by hand and with limited production. Well boned and with a perfect balance between fish, salt and olive oil. The Ría de Santoña cannery fuses freshness and tradition with the unique flavor of Cantabrian fish, the aromas of the best oils and 100% natural ingredients, without preservatives or artificial additives.

Ría de Santoña also stands out for the juiciness and tenderness of its fish. It is one of the brands best valued by consumers in terms of quality-price ratio and, above all, it values ​​the brand’s respect for the product.

Bonito del Norte Ría de Santoña
The northern albacore is the most valued species of the tuna family, standing out for its white tone, delicate meat, exquisite flavor and soft texture. Also called “Thunnus Alalunga”, it is caught in the Cantabrian Sea using traditional fishing gear, from which the best loins and the most precious belly belly are obtained.

The preserved tuna is cleaned and manually placed in glass jars, thus improving its texture, flavor and appearance. You can also package tuna in a can, a packaging that is widely used in the hospitality sector and in many homes. In both cases, the beautiful preserve improves over time.