White truffle olive oil Bartolini

Buying Bartolini White Truffle Oil is always a good option because Bartolini white truffle oil is an Italian oil made in the town of Umbria. It is an extra virgin olive oil flavored with white truffle, one of the most coveted delicacies in gastronomy. The white truffle is appreciated for its intense and exclusive flavor. It is a food valued since ancient times. The Egyptians and Romans used the white truffle very commonly due to the aphrodisiac properties attributed to it. Its ripening month is December and it is born associated with the roots of the trees.

Due to the high price of this tuber, some of the best prestigious chefs use white truffle oil to give this characteristic flavor to their dishes but at a more economical price. The preparations that best pair with Bartolini white truffle oil are pasta and rice dishes.

Bartolini White Truffle Oil has a total weight of approximately 400 grams although we are dealing with a 100 ml bottle. Bartolini White Truffle Oil is made in the Italian region of Umbria by the Italian brand Bartolini. To make White Truffle Oil Bartolini only uses extra virgin olive oil and white truffle. Therefore, this fabulous white truffle oil is suitable for those allergic to lactose, as well as those allergic to gluten, eggs or nuts.

Why Bartolini?
Bartolini is an Italian family business founded in 1948 in the Nera River Valley, Umbria. In this area they obtain the olives from which Bartolini olive oil comes from and also the cereals and legumes that this family uses to prepare the rest of their products. Bartolini oils are made following a tradition passed down for six generations, aiming for quality but without the use of chemicals.