Vegetable stew
Original price was: 8,32 €.7,49 €Current price is: 7,49 €. VAT included
|| 13,98 € / K
Vegetable stew La Catedral de Navarra is made with natural ingredients from vegetable garden of Mendavia, Navarra. It is made with white asparagus, peas, artichoke of Tudela, carrots and green beans. We recommend you to fry it a little bit in a pan with some drops of olive oil and minced Iberian ham. The mix vegetable stew of La Catedral de Navarra brand is one of the best vegetable stews of the market. It stands out that all the ingredients have been selected by hand.
Vegetable stew La Catedral de Navarra is made with natural ingredients from vegetable garden of Mendavia, Navarra. It is made with white asparagus, peas, artichoke of Tudela, carrots and green beans. We recommend you to fry it a little bit in a pan with some drops of olive oil and minced Iberian ham. The mix vegetable stew of La Catedral de Navarra brand is one of the best vegetable stews of the market. It stands out that all the ingredients have been selected by hand.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
| Gross weight (container inc.) | 1,2 kg |
|---|---|
| Formato | Jar of 590 g |
| Brand | La Catedral de Navarra |
| € / kg | 13,98 |
| Ingredients | Peas, artichokes, asparagus, green beans, carrots, water, salt and ascorbic acid. |
| Origin | Mendavia (Navarra) |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | Yes |
| Suitable for allergics to lactose | Yes |
| Suitable for allergics to nuts | Yes |
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
por 100 grs.
Valor energético 147,7 (kj) / 35,2 (kcal)
Grasas 0,5 g. de las cuales saturadas 0,1 g.
Hidratos de carbono 4,4 g. de los cuales azúcares 2,2 g.
Proteínas 2 g
Sal 0,6 g.




