Squid in their ink Ría de Santoña

Buying Squid in their ink Ría de Santoña is always a good idea. The squid in its Ría de Santoña ink are a complete and tasty preserved seafood. It is one of the most traditional canned seafood in our country. A characteristic that has allowed local canneries to perfect their production without losing their artisanal essence.

The squid in its Ría de Santoña ink have been made with chopped squid in its own ink and sautéed in the pan with oil, onion, tomato, rice flour, salt and spices.

To fully enjoy this delicacy, it is recommended to warm the squid gently before serving, making sure the sauce is well mixed and hot. This dish can be paired with a fresh and fruity white wine, which complements the marine flavors without overloading the palate.
Squid has great nutritional value due to its low fat content and high protein content.

Ría de Santoña is considered one of the best canneries of the many in Santoña. Due to its excellent quality and artisanal production methods, Ría de Santoña enjoys well-deserved recognition worldwide.

Ría de Santoña only works with top quality raw materials. Large, high-quality pieces, handled by hand and with limited production. Well boned and with a perfect balance between fish, salt and olive oil. The Ría de Santoña cannery fuses freshness and tradition with the unique flavor of Cantabrian fish, the aromas of the best oils and 100% natural ingredients. Without preservatives or artificial additives. Ría de Santoña also stands out for the juiciness and tenderness of its fish. It is one of the brands best valued by consumers in terms of quality-price ratio and, above all, the brand’s respect for the product is valued.