Spring Salt Sal de Añana

Spring Salt Sal de Añana is a gourmet product that is obtained by hand in the Salinas de Añana, a town in the Basque Country, Spain. These salt works are known for producing high quality salt using traditional and sustainable methods.

What distinguishes Sal de Añana Spring Salt is its origin and production process. Salt is obtained from spring water that flows naturally through salt flats. This mineral-rich water slowly evaporates in the salt flats, leaving behind high-purity salt crystals. These crystals are carefully collected by hand and dried in the sun before being packaged.

Spring salt is characterized by its grainy texture and mild, saline flavor. It does not contain additives or anti-caking agents, which makes it especially appreciated in gourmet gastronomy. Its pure and mild flavor make it a versatile condiment that is used to enhance the flavors in a wide variety of dishes, from meats and fish to vegetables and salads.

This salt is appreciated by both professional chefs and home cooking lovers due to its quality and authenticity. It is a product that reflects the wealth of the region and the care that is put into its production.

In short, Sal de Añana Spring Salt is a culinary treasure that allows you to enjoy the purity and quality of sea salt in its most authentic form. Whether seasoning your dishes during preparation or adding a finishing touch at the table, this spring salt offers an exceptional flavor experience that enhances your culinary creations.