Smoked sweet paprika from La Vera Finca La Barca
2,75 € VAT included
Format: Tin of 70 g.
- Sweet smoked paprika from La Vera Finca La Barca is made in the Extremaduran town of Plasencia from smoked sweet paprika, using holm oak, oak and cork oak firewood from the Extremadura region for drying.
- Historically, the cultivation of the pepper used to make paprika has been carried out on the best soils in the region of La Vera, natural regions such as Campo Arañuelo, Valle de Ambroz or Valle del Alagón.
Smoked sweet paprika from La Vera Finca La Barca in a 70 g can. It is ideal for small consumption and easy to use. It is included in the Protected Designation of Origin Pimentón de La Vera.
It is an ideal paprika to taste in meat stews, legumes, potato dishes, Galician-style octopus and other culinary preparations.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 0,3 kg |
|---|---|
| Formato | Tin of 70 g. |
Extra virgin olive oil La Maja
18,03 € VAT includedRosemary crackers with sea salt
2,65 € VAT included
Gherkins Edmond Fallot
4,51 € VAT included
There are no reviews yet.