Smoked sweet paprika from La Vera Finca La Barca

Smoked sweet paprika from La Vera Finca La Barca

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Format: Tin of 70 g.



  • Sweet smoked paprika from La Vera Finca La Barca is made in the Extremaduran town of Plasencia from smoked sweet paprika, using holm oak, oak and cork oak firewood from the Extremadura region for drying.
  • Historically, the cultivation of the pepper used to make paprika has been carried out on the best soils in the region of La Vera, natural regions such as Campo Arañuelo, Valle de Ambroz or Valle del Alagón.
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Smoked sweet paprika from La Vera Finca La Barca in a 70 g can. It is ideal for small consumption and easy to use. It is included in the Protected Designation of Origin Pimentón de La Vera.

It is an ideal paprika to taste in meat stews, legumes, potato dishes, Galician-style octopus and other culinary preparations.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

Gross weight (container inc.) 0,3 kg
Format

Tin of 70 g.