Smoked sardine fillets in sunflower oil Ria de Santona 900g.

Buying smoked sardine loins is always a good option, since the Ría de Santoña smoked sardine loins are made from smoked sardines with noble beech woods, vegetable oil and salt. This smoked fish is sustainably caught in the Cantabrian Sea, its production is completely artisanal and made without any type of preservatives or colorings. Smoked sardine seared by hand to create smoked sardine loins, skinless and boneless.

What benefits do smoked sardines have?
Sardines are a highly beneficial food for health. Its high calcium and phosphorus content helps strengthen our bones and its great contribution in omega 3 is beneficial for us when it comes to reducing the risk of suffering from heart-related diseases.

In addition, sardines are a source of B vitamins such as B12, B1 or Niacin. They also have fat-soluble vitamins such as A, D and E. They are also rich in minerals such as Phosphorus, Magnesium, Potassium, Iron, Zinc and Iodine. On the other hand, canned sardines, when eaten with their bones, are a great source of calcium, essential for our development.

On the smoked sardine loins
To Buy smoked sardine loins you should know that the Ría de Santoña smoked sardine loins have a total weight of approximately half a kilo, however, the tray has a weight of 120 grams, that is, approximately four fillets. The sardines are caught sustainably in the Cantabrian Sea, then in the Ría de Santoña cannery, located in the Cantabrian town of Santoña, the skin and bones are removed by hand and they are smoked with noble beech wood. No type of preservative or coloring is added, but salt and vegetable oil are added.

The Ría de Santoña smoked sardine loins are suitable for those allergic to lactose, as well as those allergic to gluten, eggs or nuts thanks to its careful preparation method with the product and artisanal.

Why Ría de Santoña?
Because Ría de Santoña is considered one of the best canneries of the many in Santoña. Due to its excellent quality and artisanal production methods, Ría de Santoña enjoys well-deserved recognition worldwide.

Ría de Santoña only works with top-quality raw materials, that is, large, high-quality pieces, handled by hand and with limited production. Well boned and with a perfect balance between fish, salt and olive oil. The Ría de Santoña cannery fuses freshness and tradition with the unique flavor of Cantabrian fish, the aromas of the best oils and 100% natural ingredients, without preservatives or artificial additives.

Ría de Santoña also stands out for the juiciness and tenderness of its fish. It is one of the brands best valued by consumers in terms of quality-price ratio and, above all, the brand’s respect for the product is valued.