Smoked extra virgin olive oil Keia

Buying Keia smoked extra virgin olive oil is always a good idea because Keia smoked extra virgin olive oil of the Arbequina variety is ideal for smoking, since its soft aromas and low spiciness are perfectly balanced with the subtle nuances of smoking .

About Keia smoked extra virgin olive oil

To Buy Keia smoked extra virgin olive oil you should know that Keia smoked extra virgin olive oil has a total weight of approximately 800 grams although we are dealing with a 25 cl bottle. The origin of the Keia smoked extra virgin olive oil is in the Biscayne town of Lemona and it is made by the Keia brand. For its preparation, Keia only uses extra virgin olive oil of the arbequina variety and wood from American and French oak wine barrels and fine oak and beech wood for smoking. Therefore, Keia smoked extra virgin olive oil is suitable for those who are allergic to lactose, as well as those allergic to eggs, gluten or nuts.

Why Keia?

Keia is a small company founded in 2005 by the gourmet Kepa Freire Ortueta and the cutter Gaxen Ortuzar. It all started 20 years ago when Kepa traveled to Finland and learned the cold smoking technique. After experimenting with various options, wood, sugar and salts, Kepa achieved the perfect formula and together with the close friendship he had acquired in 1994 with the famous Bilbao restaurant Casa Rufo, linked by family to Gaxen, in 2005 they launched a gap in the market for quality artisanal smoked products.

Keia is based on quality and, above all, on the concept of eco-gastronomy, that is, quality gastronomy with sustainable techniques. For this reason, Keia respects the welfare of the animal and produces the product using clean processes that are fair to the environment. In addition to using top-quality raw materials, Keia respects the product through an artisan method of beheading, cutting and deboning the fish carried out by professionals who love their work.