Sheep`s matured cheese Los Castaños

Los Castaños old sheep cheese, originally from Cumbres Mayores in Huelva, is an artisanal delicacy that embodies the cheesemaking tradition of this Andalusian region. This cheese is made from raw sheep’s milk, using traditional methods that have been carefully preserved and perfected over generations. Each 250 gram wedge represents a commitment to the quality and authentic taste of local products.

Los Castaños Old Sheep Cheese begins with the selection of the best sheep’s milk, coming from flocks that graze in the rich meadows of the Sierra de Huelva. The milk undergoes an artisanal process of curdling and pressing, followed by a prolonged maturation that exceeds 12 months. During this time, the cheese develops a natural rind that protects it and allows it to acquire its characteristic texture and flavor.

Los Castaños Old Sheep Cheese is distinguished by its firm and brittle paste, with a deep ivory color. As it is cut, a compact texture with scattered small eyes is revealed. On the nose, it offers an intense and complex aroma, with notes of nuts, aromatic herbs and a subtly spicy touch, reflecting its prolonged maturation.

On the palate, this cheese impresses with its robust and persistent flavor. Nutty and caramel nuances mix with a light salty touch, creating a rich and balanced taste experience. Its creaminess is complemented by a slightly spicy finish, characteristic of old sheep cheeses. This flavor profile makes it the perfect accompaniment to full-bodied red wines and craft beers, as well as an excellent ingredient to enhance traditional and modern dishes.

Los Castaños Old Sheep Cheese is more than a food product; It is an expression of the culture and know-how of Cumbres Mayores. Ideal to enjoy alone or on cheese boards, this cheese is a true gastronomic gem that celebrates the richness of Huelva’s cheesemaking tradition.