Saucisson with boletus Tierras del Burgo
8,48 € VAT included
Out of stock
Format: Piece of 400 g.
- Saucisson with boletus Tierras del Burgo is made in an artisanal way in the Soria town of Burgos de Osma from lean white pork and boletus edulis.
- It is a sausage that stands out for its perfumed flavor, slightly truffled and for its smooth texture.
Tierras de Burgo makes its saucisson from selected raw materials, its saucisson with boletus stands out, produced with white pig raised in Castilla-León and boletus edulis and pinicola collected in the province of Soria
Tierras del Burgo, in addition to saucisson with boletus, makes other sausages in the province of Soria, including its chorizos and Torreznos de Soria, covered by the guarantee brand with the same name.
Calidad Gourmet always recommends you to read carefully the nutritional information
before being consuming any food product, as well as the ingredients, recommendations
for uses, preparation, and/or preservation, as well as other kind of compulsory and/or
voluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
| Gross weight (container inc.) | 0,4 kg |
|---|---|
| Format | Piece of 400 g. |
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