Sánchez Romero Carvajal Acorn fed 100% iberian palette

Sánchez Romero Carvajal 100% Iberian Bellota Shoulder comes from 100% Iberian pigs raised in the pastures of the Iberian Peninsula. These pigs enjoy a life in freedom and feed exclusively on acorns and natural resources, which contributes to the infiltration of fat into the meat and the authentic and distinguished flavor that defines this shoulder.

The production process of the Sánchez Romero Carvajal 100% Iberian Bellota Shoulder follows traditional methods that have been perfected for generations. The shoulder is slowly cured in the natural cellars of Sánchez Romero Carvajal, where it acquires its unmistakable flavor and juicy texture. The combination of experience and ideal conditions results in a product that is a true tribute to culinary craftsmanship.

When tasting the Sánchez Romero Carvajal 100% Iberian Bellota Shoulder, you will experience a festival of flavors in each slice. The fat infiltrated into the meat creates a soft and juicy texture that melts on the palate, releasing a range of flavors that evoke the richness of the pasture and the gastronomic art of Sánchez Romero Carvajal.

The Sánchez Romero Carvajal 100% Iberian Bellota Shoulder is synonymous with prestige and quality in the gastronomic world. Its sublime flavor and legendary heritage make it a desired choice for connoisseurs of haute cuisine and demanding palates.

In short, the Sánchez Romero Carvajal 100% Iberian Bellota Shoulder is a unique culinary experience that celebrates tradition, quality and authentic flavor. Each slice is a testimony of the passion and dedication that have led Sánchez Romero Carvajal to be a benchmark in the food industry and a guarantee of satisfaction in every bite.