Las Nieves quince meat

Las Nieves quince meat is a high-quality gourmet product made in Murcia by Membrillo Emily. This delicacy is produced from quince pulp from the Spanish east, a region known for the excellent quality of its quinces due to its favorable climate and fertile soils.

Quince Emily, with a long tradition in the production of quince products, stands out for its commitment to quality and respect for artisanal techniques. Las Nieves quince meat is distinguished by its authentic flavor and soft texture, the result of a careful process of selection and preparation of the best quinces.

The production process begins with the collection of the quinces at their optimal point of ripeness. These quinces are meticulously washed and peeled to remove any impurities. The quince pulp is cooked over low heat with sugar, a process that preserves all the organoleptic properties of the fruit and develops its characteristic sweet and slightly acidic flavor.

During cooking, the quince pulp transforms into a dense and homogeneous paste. This paste is poured into molds and allowed to cool and solidify, giving rise to a firm, dark amber-colored quince flesh. Slow cooking is essential to achieve the distinctive texture and flavor that makes Las Nieves quince meat such a delight.

The versatility of Las Nieves quince meat makes it an ideal accompaniment to a variety of dishes. It is perfect to enjoy alone, but it can also be combined with cheeses, especially aged cheeses, creating a delicious contrast. In addition, it can be used in desserts or as an ingredient in more elaborate recipes, adding a special and traditional touch.

The presentation of the product is equally careful. Las Nieves quince meat comes packaged in blocks or bars, carefully packaged to ensure its freshness and quality.

In summary, Las Nieves quince meat is a product that reflects the dedication and know-how of Membrillo Emily in Murcia. With its exceptional flavor and careful preparation, it is an essential option for lovers of good cuisine who seek to enjoy a traditional and gourmet product.