Piquillo peppers with garlic La Catedral de Navarra

Piquillo pepper with garlic La Catedral de Navarra is an exquisite dish that combines the sweet and slightly spicy flavor of piquillo peppers with the irresistible touch of garlic. This recipe, of Spanish origin, is ideal for lovers of intense flavors and is an excellent option to enjoy as a starter or accompaniment.

La Catedral de Navarra garlic piquillo peppers are known for their unique flavor and their characteristic small size and triangular shape. These peppers are roasted over open heat, which gives them a soft and juicy texture. Subsequently, they are peeled by hand, thus ensuring that they retain all their properties and natural flavor.

Garlic, for its part, is a mixture of garlic and vegetable oil that is widely used in Spanish cuisine to enhance the flavor of dishes. In the case of the piquillo pepper with garlic, the garlic is prepared by sautéing thin slices of garlic in vegetable oil until lightly browned. Next, the piquillo peppers are added and cooked for a few minutes so that they absorb the delicious flavor of the garlic.

The final result is a dish full of flavor and aroma, perfect to enjoy with crusty bread or as a garnish for meat, fish or rice. Garlic piquillo peppers are an ideal option for those who enjoy contrasts of flavors and want to try something different and authentic.

If you are looking for an easy recipe to prepare but with a special touch, the piquillo pepper with garlic is an excellent choice. Additionally, piquillo peppers are a source of vitamin C and antioxidants, so this recipe is not only delicious, but also healthy.

In short, garlic piquillo pepper is a tasty and versatile option that perfectly combines the sweet flavor of piquillo peppers with the aroma and intense flavor of garlic. Dare to try this delicious recipe and surprise your guests with a unique culinary experience.