Picos de Europa ewe’s cheese Queseria Alles
10,91 € VAT included
|| 20,40 € / K
Picos de Europa ewe’s cheese La Sotorraña is an artisan cheese made by Quesería Alles at the Cantabrian village of Bejes. We talk about a cheese produced from ewe’s raw milk, with a 2 months period of maturation in natural caves sited at the Picos de Europa National Park.
Picos de Europa ewe’s cheese La Sotorraña is a cheese aged at the Picos de Europa National Park with subtle and deep aroma, with a medium hard texture and delicious taste. Picos de Europa ewe’s cheese La Sotorrana is ideal to try with fruits, such as grapes or figs.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 1 kg |
|---|---|
| Origen | Bejes (Cantabria) |
| Formato | Piece of 500 g. Aprox. |
| Brand | La Sotorraña |
| € / kg | 20,40 |
| Ingredients | Raw ewe's milk, lactic ferments, rennet and salt. |
| Origin | Bejes (Cantabria) |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to gluten | Yes |
| Suitable for allergics to lactose | No |
| Suitable for allergics to egg | Yes |
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
For 100 ml.
Energy value 2004 (kj) / 478 (kcal)
Fats 40 g. Of which saturates 29,20 g.
Carbohydrates 1,5 g. Of which sugars 0,5 g.
Proteins 27
Salt 2,17
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