Payoya goat and Grazalema ewe´s cheese matured in pork fat La Pastora de Grazalema

The Payoya goat and Merino sheep cheese cured in butter “La Pastora de Grazalema” is an authentic culinary treasure that comes from the charming region of Grazalema, in Andalusia, Spain. This artisanal cheese, made with devotion and tradition, represents the fusion of two emblematic milks – Payoya goat and Merina sheep – and delights the palates of cheese lovers around the world.

The creation of Payoya goat and Merino sheep cheese cured in butter “La Pastora de Grazalema” is a meticulous process. Payoya goat milk, famous for its intense flavor, and Merino sheep milk, known for its rich fat, are combined to create a unique blend. The cheese is cured in butter, which adds softness and depth to its flavor. The artisanal process and the use of local ingredients highlight the authenticity of this cheese.

This cheese is an exceptional culinary experience due to its rich and complex flavor. The combination of the two milks and curing in butter provides nuances that range from soft and buttery notes to deep and earthy touches. The texture, influenced by milk and butter, can be creamy and melting in the mouth, providing a unique sensory experience.

The Payoya goat and Merino sheep cheese cured in butter “La Pastora de Grazalema” is a tribute to the diversity and authenticity of the region. The combination of the two milks and the use of traditional butter in its curing make it a true gastronomic gem. In addition to its exceptional flavor, cheese is a source of essential nutrients such as protein and calcium.

This cheese is a delight for cheese lovers, both for seasoned palates and those who want to explore new culinary experiences. It can be enjoyed alone to appreciate its richness of unique flavors or be the protagonist in gourmet culinary dishes. The Payoya goat and Merino sheep cheese cured in butter “La Pastora de Grazalema” is a living testimony of the tradition and passion of the region in every bite.