Ossau-Iraty cheese Matocq

Ossau-Iraty cheese Matocq

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Format: Piece of 200 grs.

|| 27,50 € / K

Ossau-Iraty Cheese Christian Matocq is a french ewe’s cheese madefrom pasteurised Latxa ewe’s milk in the village of Asson, place inside the Pyrenees national park, in Aquitanie Region. It is a cheese with protected designation of origin Ossau-Iraty.

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Ossau-Iraty cheese is excellent for being accompanied by a navarrese youg red wine or basque cider.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 0,3 kg
Formato

Piece of 200 grs.
Brand

Matocq
Protected designation of origin

Ossau iraty
€ / kg

27,50
Ingredients

Pasteurized sheep's milk, calcium chloride, rennet and lactic ferments.
Origin

Asson (France)
Suitable for allergics to egg

Yes
Suitable for allergics to lactose

No
Suitable for allergics to nuts

Yes
Suitable for allergics to gluten

Yes
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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

por 100 grs.
Valor energético 1707 (kj) / 412 (kcal)
Grasas 36 g. de las cuales saturadas 22,8 g.
Hidratos de carbono 0,1 g. de los cuales azúcares 0,1 g.
Proteínas 22,6 g
Sal 1,8 g.