Organic extra virgin olive oil Arbequina 2 L. La Maja

La Maja’s Organic Arbequina extra virgin olive oil, presented in a 2-liter format, is a product of excellence that reflects the best of the Spanish olive tradition. With Protected Designation of Origin (DOP) and Organic Agriculture certificate, this oil guarantees superior quality and a commitment to the environment and sustainability.

The Arbequina variety is known for producing olive oils with a smooth and fruity flavor, with delicate notes reminiscent of fresh fruits, almonds and freshly cut grass. La Maja, a family business with a long history in the production of olive oil, has perfected the cultivation and extraction of this variety to offer a product that stands out in both flavor and quality.

The production process of La Maja Organic Arbequina extra virgin olive oil begins with the careful harvesting of the olives, which is carried out at the optimal moment of ripening to ensure the maximum content of antioxidants and polyphenols. The olives are cold processed a few hours after harvesting to preserve all their organoleptic and nutritional properties. This cold extraction method is essential to obtain an extra virgin olive oil of the highest quality.

The organic certification of this oil ensures that the olives are grown without the use of pesticides or chemical fertilizers, respecting the natural balance of the environment and promoting biodiversity. In addition, the Protected Designation of Origin guarantees that the oil is produced in a specific region under strict quality standards, which adds a seal of authenticity and excellence.

La Maja’s Organic Arbequina extra virgin olive oil is ideal for use in a wide variety of culinary preparations. Its mild and balanced flavor makes it perfect for dressing salads, marinating vegetables and meats, or simply enjoying with fresh bread. It is also excellent for cooking, as it resists heat well and adds a touch of flavor to any dish.

In addition to its delicious flavor, this extra virgin olive oil is a rich source of monounsaturated fatty acids, which are beneficial for cardiovascular health. It also contains natural antioxidants, such as vitamin E and polyphenols, which help protect cells from oxidative damage and contribute to a healthy diet.

In summary, La Maja Organic Arbequina extra virgin olive oil, with Protected Designation of Origin and Organic Agriculture certificate, is a high quality product that combines flavor, tradition and sustainability. It is a perfect choice for those looking to enjoy the benefits of extra virgin olive oil while supporting responsible and ecological agricultural practices. This oil not only elevates any dish, but also provides added value to your daily diet thanks to its numerous healthy properties.