Ondarre Cheese Idiazabal Cheese Contest Winner 2021 Piece

Idiazabal Ondarre cheese is an artisan sheep’s cheese made in the Guipuzcoan town of Segura, in the Aizkorri mountain range, from raw Latxa sheep’s milk. It is a cheese from the protected designation of origin Queso Idiazabal made in an artisanal way with raw milk from Latxas sheep and with natural rennet of animal origin, with a minimum maturation of 4 months and smoked in a traditional way. The result is a cheese with a hard, smooth paste, with a firm, pleasant flavor and a slight smokiness. These characteristics are typical of the best cheeses in the area. The sheep are owned by Eneko Goiburu, which is part of the Idiazabal Artzai Gazta cheese producers association. The Ondarre cheese factory has been the winner of the Idiazabal de Ordizia cheese competition on two occasions in the last decade, being deserving of such an award in 2014 and currently in 2021. In addition, it has been named the best cheese in Guipúzcoa in 2020. Idiazábal Ondarre Cheese is a delicacy that pays tribute to the Basque culinary tradition. Originally from the Basque Country, Spain, this artisanal cheese is made with passion and care, following ancient techniques. The process begins with milk from the Latxa sheep, a native Basque breed. The cheese is smoked with beech wood, acquiring its distinctive flavor and aroma. Slow maturation adds complexity to its firm texture and soft flavors with a smoky touch. Idiazábal Ondarre Cheese is a testament to the rich Basque cheesemaking heritage and its commitment to quality. Each serving transports you to the green fields and mountains of the Basque Country, offering an authentic experience and unique flavors in every bite.