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Nougat of Alicante Pablo Garrigos Ibáñez Selecta

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Format: Tablet of 150 grs.



The nougat of Alicante Pablo Garrigos Ibáñez Selecta is composed of selected and toasted almond, wild honey from rosemary of the Levantine mountains, sugar, glucose syrup, egg white and wafer. The turrón of alicante artisan Pablo Garrigos Ibáñez belongs to the denomination of origin Nougat of Alicante.

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The nougat of Alicante Pablo Garrigos Ibáñez Selecta is composed of selected and toasted almond, wild honey from rosemary of the Levantine mountains, sugar, glucose syrup, egg white and wafer. The turrón of alicante artisan Pablo Garrigos Ibáñez belongs to the denomination of origin Nougat of Alicante.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


Gross weight (container inc.) 0,55 kg
Format

Tablet of 150 grs.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


por 100 grs.
Valor energético 2300 (kj) / 550 (kcal)
Grasas 35 g. de las cuales saturadas 3 g.
Hidratos de carbono 43 g. de los cuales azúcares 38 g.
Proteínas 16 g
Sal 0,01 g.