Mozares white casing black pudding

Mozares White Casing black pudding: Authentic Flavor from Villarcayo

The Mozares white casing morcilla is a true culinary treasure that captures the essence of traditional Spanish cuisine. Handcrafted in Villarcayo, a charming village in the heart of northern Spain, this unique blood sausage stands out for its mild flavor, delicate texture, and unmistakable aroma.

Unlike the darker variety, white casing morcilla uses natural, uncolored casings, giving it a lighter appearance and a cleaner presentation in dishes. It’s made with top-quality ingredients: rice, horcal onions, pork fat, blood, and a perfectly balanced blend of spices that enhance the flavor without overpowering it.

At Mozares, tradition meets craftsmanship. Recipes passed down through generations are respected and preserved, ensuring an all-natural product free from artificial preservatives. The result is a healthier, more authentic sausage that reflects the true taste of Villarcayo.

Whether grilled, added to stews, served as tapas, or used as a gourmet ingredient, the Mozares white casing black pudding adds a distinctive touch to any meal. Its artisanal origin and local character make it a favorite among chefs and food lovers who appreciate quality and authenticity.

If you’re looking for a different kind of blood sausage—lighter, aromatic, and deeply traditional—Mozares white casing morcilla is the perfect choice. Order online and experience the true flavor of Villarcayo with every bite. A 100% artisanal product, made with care, passion, and premium ingredients.