Mixed cow, sheep and goat cheese Quesar
4,26 € VAT included
|| 13,33 € / K
- Mixed cow, sheep and goat cheese Quesar is a cheese made in the Lugo town of Sarría from pasteurized cow, sheep and goat milk that has been matured for a minimum of 2 months.
- Mixed cow, sheep and goat cheese Quesar is a soft cheese ideal for appetizers accompanied by an Albariño grape wine.
Mixed cow, sheep and goat cheese Quesar from the Queserías Sarrianas brand is an exceptional product that combines the unique flavors of three different types of milk. This blend creates a distinctive texture and flavor not found in other cheeses.
The cheese is made using fresh cow, sheep and goat milk, and is carefully blended to obtain a perfect combination of flavors and textures. The result is a creamy, soft and slightly acid cheese, with sweet notes and a slight touch of salt.
Queserías Sarrianas is a brand that has been dedicated to the production of high quality cheeses for more than 50 years, using traditional methods and a careful selection of fresh, quality ingredients. The mixed cow, sheep and goat cheese is one of the brand’s most popular products and is appreciated by cheese lovers around the world.
This cheese is perfect to eat on its own or to use in a wide variety of recipes. It can be diced and served with fruit, nuts or crackers for a delicious appetizer. It is also ideal for use in sandwiches, salads or gratins, where its unique flavor and texture will enhance any dish.
In summary, the mixed cow, sheep and goat cheese Quesar from Queserías Sarrianas is an exceptional cheese that combines the unique flavors of three different types of milk to create a distinctive and delicious product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
Gross weight (container inc.) | 0,35 kg |
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Formato | Wedge of 300 g. |
Brand | Quesar |
€ / kg | 13,33 |
Ingredients | Pasteurized cow, sheep and goat milk, acidity correcting salt, rennet and lactic ferments. |
Origin | Sarria (Lugo) |
Suitable for allergics to nuts | Yes |
Suitable for allergics to egg | Yes |
Suitable for allergics to gluten | Yes |
Suitable for allergics to lactose | No |
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