Mature Goat Cheese Quesería Alles Piece
11,97 € VAT included
|| 22,8 € / K
Matured goat cheese Quesería Alles is a Cantabrian cheese elaborated with goat’s raw milk of the Picos de Europa national park. Handcrafted by Queseria Alles, this mature cheese is recognized with a gold medal at the World Cheese Awards as the best goat’s raw milk cheese. Quesería Alles goat cheese has been matured during 3-4 months in natural cave localized in the Picos de Europa National Park. Creamy texture and an intense lactic taste, We highly recommend to try it accompanied by caramelized onion.
Matured goat cheese Quesería Alles is a Cantabrian cheese elaborated with goat’s raw milk of the Picos de Europa national park. Handcrafted by Queseria Alles, this mature cheese is recognized with a gold medal at the World Cheese Awards as the best goat’s raw milk cheese. Quesería Alles goat cheese has been matured during 3-4 months in natural cave localized in the Picos de Europa National Park. Creamy texture and an intense lactic taste, We highly recommend to try it accompanied by caramelized onion.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
Gross weight (container inc.) | 0,5 kg |
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€ / kg | 22,8 |
Format | Piece of 450 g. |
Brand | La Sotorraña |
Ingredients | Raw goat milk, lactic ferments, rennet and salt. |
Origin | Bejes (Cantabria) |
Suitable for allergics to egg | Yes |
Suitable for allergics to gluten | Yes |
Suitable for allergics to lactose | No |
Suitable for allergics to nuts | Yes |
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
por 100 grs.
Valor energético 1668 (kj) / 405 (kcal)
Grasas 25 g. de las cuales saturadas 18,2 g.
Hidratos de carbono 18 g. de los cuales azúcares <0,3 g.
Proteínas 26 g
Sal 1,02 g.