Mango Vinegar from Cameroon Belberry

Mango Vinegar Belberry is a vinegar made with authentic mango pulp from Cameroon, wine vinegar, sugar and apple pectin. It is a gourmet vinegar that stands out for its delicate bittersweet contrast between wine vinegar and mango pulp. This Belberry vinegar made in Kortrijk, the Netherlands, is another of the creations of this brand in charge of the production of gourmet food for several years based on authentic fresh fruit.

This mango sauce is ideal to create an exotic mango vinaigrette with only a little olive oil. A few drops of this Belberry vinegar will serve to add to a variety of culinary elaborations a very characteristic fruity touch. Some of the foods that best marry mango vinegar are baked white fish, cheeses, fruit salads and ice cream. We recommend you try it with a slice of smoked salmon so you can enjoy all its flavor.