Lomo 75% iberian pork cebo de campo Enrique García

Lomo 75% iberian pork cebo de campo En rique García

The essence of Iberian flavor

Lomo 75% iberian pork cebo de campo En rique García is a gourmet product that embodies tradition, quality, and authenticity. Sourced from 75% Iberian pigs raised freely in the countryside and fed on natural pastures and cereals, this loin stands out for its unmistakable flavor, juiciness, and meticulous artisanal preparation.

Artisanal production and guaranteed quality

Only the finest pork loins are selected, carefully marinated with natural spices, and slowly cured in traditional cellars. The result is a delicately balanced product: firm yet tender in texture, with the perfect harmony between lean meat and the subtle marbling that delivers smoothness and a unique aroma.

Elegant and versatile flavor

Lomo 75% iberian pork cebo de campo En rique García offers a refined flavor profile, with mild spice notes and the distinctive nuances of the Iberian breed. Best enjoyed thinly sliced, it is a versatile delicacy ideal for gourmet tapas, charcuterie boards, or paired with fine red wines, especially crianzas and reservas.

Perfect for every occasion

Rich in protein, low in carbohydrates, and made from natural ingredients, this pork loin is an excellent choice for both special celebrations and everyday enjoyment. Its nutritional balance makes it a healthy option without compromising on taste or indulgence.

Enrique García: tradition and excellence

With decades of expertise in producing premium Iberian products, the Enrique García brand is synonymous with quality and dedication. Each piece of lomo 75% iberian pork cebo de campo En rique García reflects the heritage of Spanish charcuterie and delivers a unique experience in every bite.

Discover the authentic flavor of Spain with Enrique García—a perfect blend of tradition, craftsmanship, and the unmistakable character of Iberian pork.