Lodosa Piquillo peppers 12-20 fruits La Catedral de Navarra

Piquillo peppers of Lodosa 12-20 fruits La Catedral de Navarra are made with piquillo peppers harvested at the right point of ripeness, in the farms La Catedral de Navarra Company has. These Spanish peppers are selected before their production, due to their small size. The peppers are roasted and peeled by hand. These preserved peppers have an intense red colour and very thin pulp. In mouth, they are smooth, combining acidity and sweetness. These piquillo peppers are not spicy; this is a quality that makes the pepper excellent. They are ideal to grill with a bit of olive oil and salt or as garnish. The piquillo peppers La Catedral de Navarra are made in the town of Mendavia in Navarra. These red peppers are under the certificate of origin of piquillo peppers of Lodosa.