Lodosa piquillo pepper 6-10 fruits LC

Buy Lodosa Piquillo peppers is always a good idea cause the piquillo peppers from Lodosa La Catedral de Navarra are made in the Navarran town of Mendavia from extra category red piquillo peppers. Roasted in flame and peeled by hand without maintaining any type of contact with water during the process, La Catedral de Navarra peppers are made dry so as not to dilute the intensity of flavor of the authentic piquillo pepper.

Under the protected designation of origin Piquillo de Lodosa pepper, this product has its own characteristics that make it unmistakable: a small size (8-10 cm), a flat triangular shape with a slightly curved tip and a weight of 35 to 55 grams . Piquillo peppers are ideal to be consumed as stuffed peppers. One of the star recipes is the piquillo peppers stuffed with cod. We also recommend that you try to make caramelized peppers or even a piquillo sauce.

About the Piquillo Peppers 6-10 fruits La Catedral de Navarra

To buy Piquillo Peppers from Lodosa 6-10 fruits La Catedral de Navarra should know that it has a total weight of approximately 300 grams, although we are in front of a 190-gram glass jar that contains 6 to 10 roasted Piquillo Peppers. La Catedral de Navarra piquillo peppers 6-10 fruits originate in the Navarran town of Mendavia and are made by the prestigious cannery La Catedral de Navarra. For their preparation, only uses: roasted piquillo peppers, salt and acidulant . Therefore, the piquillo peppers 6-10 fruits La Catedral de Navarra are suitable for both those allergic to lactose, and those allergic to gluten, eggs or nuts.

Why LC? Synonymous with quality

The products of La Catedral de Navarra have numerous quality certificates that guarantee the exquisiteness of its products. Among them, the protected designation of origin stand out: Piquillo de Lodosa, Artichoke from Tudela, Asparagus from Navarra and Oil from Navarra. But they also have the certificates: IFS, Organic Farming and BRC.

La Catedral de Navarrahas more and more organic farming crops, thanks to which it has obtained European certification for these products. With this seal, practices such as crop rotation, strict limits on the use of chemicals or the cultivation of indigenous varieties are guaranteed.